Cocktail Hour – Absinthe

by Chef Mark Tafoya


At the coming out party in New York for La Fee Absinthe, we are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the “louche” that develops when water is poured over a sugar cube to release “The Green Fairy”.

A production of The Culinary Media Network. www.culinarymedianetwork.com

{ 2 comments… read them below or add one }

Lauren July 31, 2008 at 3:47 pm

The label design on the absinthe bottle was really striking to me. Where does it come from?

ReMARKable Palate July 31, 2008 at 5:44 pm

I believe it’s George Rowley’s design (the owner of the company).

Leave a Comment

Previous post:

Next post: