We are at Rayuela on the Lower Easwt Side, New York City. Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça.
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Cocktail Hour – Absinthe-Cachaca Cocktail
Posted on 23 October 2008 by Chef Mark Tafoya
We are at Rayuela on the Lower Easwt Side, New York City. Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça.
Categorized | Cocktail Hour, Food & Drink, How-To, Spirits
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January 1st, 2009 at 2:27 pm[...] Cocktail Hour: Absinthe-Cachaca Cocktail [...]
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February 16th, 2009 at 12:34 am
I am very happy that I found your blog. Keep up the good work.