Cocktail Hour – Absinthe-Cachaca Cocktail

by Chef Mark Tafoya

We are at Rayuela on the Lower Easwt Side, New York City. Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça.

A production of The Culinary Media Network.

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Absinthe February 16, 2009 at 12:34 am

I am very happy that I found your blog. Keep up the good work.

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