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We continue our exploration of Toronto’s Green Barn Market. Chef Mark speaks with Mathieu McFadden from Chocosol Chocolate, a “Pedal powered & Horizontal-trade” chocolate company, which sources all their chocolate direct from growers in Mexico and Central America, and processes it by hand in Ontario.
A production of the Culinary Media Network.
www.culinarymedianetwork.com
Travel and accommodation provided by Tourism Toronto. All opinions expressed are those of the participants.
