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Chef Mark Tafoya visits the Sumida Watercress Farm in Honolulu, Hawaii, where Celebrated Hawaii Chef Mavro shows us how to make one of his signature dishes: Watercress Salad with Maitake Mushrooms, Sunchokes, and Watercress Essence.
A production of the Culinary Media Network.
www.culinarymedianetwork.com
Travel & Accommodation provided by the Hawaii HTA as part of the “So Much More Hawaii” tour.
