Jennifer and Chef Mark explore the Wychwood Barns Green Market in Toronto. with Mark Trealout, a farmer and organizer of Kawartha Ecological Growers, a coooperative of farms from the area northwest of Toronto. We learn about some of the great farm-grown produce, dairy, and baked goods at the Green Barn.
A production of the Culinary Media Network.
Travel and accommodation provided by Tourism Toronto. All opinions expressed are those of the participants.