During my trip to Rias Baixas, I snuck into the kitchen with Chef José González-Solla, owner of Casa Solla in Pontevedra, to watch him prepare our main course. This chef likes to play with his food, and he treated us to an inspirational twist on traditional Galician flavors.
You can also listen to my interview with Chef Gonzalez-Solla on the next Food Philosophy audio podcast. He is a delightfully sweet human being, and we had such fun as we talked about playing with our food!
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