RP151: Greek Cheese with the Greek Gourmand

by Chef Mark Tafoya


This week, I chat with Sam Sotiropoulos, the Greek Gourmand, who shares recipes and reflections on Greek food, culture, and history on his blog at greekgourmand.blogspot.com. Sam gives us a primer on Greek cheeses, helping us to go beyond feta, and distinguish between the many fine cheeses that come from the cradle of Western Civilization.

More on Greek Cheeses: Greek Cheese Page

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

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