This week, I chat with Sam Sotiropoulos, the Greek Gourmand, who shares recipes and reflections on Greek food, culture, and history on his blog at greekgourmand.blogspot.com. Sam gives us a primer on Greek cheeses, helping us to go beyond feta, and distinguish between the many fine cheeses that come from the cradle of Western Civilization.
More on Greek Cheeses: Greek Cheese Page
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com