ReMARKable Palate #114: A Mexican Lunch
Jennifer and I have lunch on the terraza with Vinicio Estrada and Juan Pable Diz of Partida Tequila, in Amatitan, Mexico. We discuss pairing tequilas with food. Then I go into the kitchen with my new Hamilton Beach stand mixer and show you how to make a simple crepe batter.
Co-Sponsors: Hamilton Beach
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Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
“El Testament d’Amelia”, by Terry Muska, from Talking Taco Music. www.talkingtaco.com
The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com
food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, tequila, Partida Tequila, Hamilton Beach
{ 2 comments… read them below or add one }
Sorry to be critical, but there’s a bit too much tequila going on. Maybe it’s essential for funding, but I am disappointed in the turn the podcasts are taking. It’s a turn-off and I have to say I was a big fan and constant listener. But…
Thanks for your comment Hannah. I appreciate it.
It’s not necessary for the funding. As you know, my work has always been about telling the stories of people who make the food and drinks that I love, and that others love. As you know, I have a close personal connection to Mexico and other Latin cultures, and I love tequila. It’s why we took on Partida as a sponsor, not the other way around. I have frequently done a number of shows on a given topic because of the sheer volume of audio that I gather.
I’m glad that you have stayed with me, and hope that you continue to listen and watch.