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A listener recently wrote the show about some ideas for upcoming podcasts. She mentioned that she wanted to know what “chocolate extract” is and how she would use it. There is no such thing as real chocolate extract unless you count cocoa powder. This got Chef Wook and myself thinking about all the great flavor enhancers professional chefs use everyday without thinking about it. Wook and I talk about infusion, reduction and myriad flavor enhancers that every home cook can take advantage of. Thanks for listening. Also, check out Chef Wook’s blog at Wookie Cookie
