Side Dishes

Side dishes can sometimes be a cook’s greatest challenge. We like to keep things as simple as possible, letting the flavors do all the talking.

To browse these recipes in a list format, along with all of our recipes by category, see our Full Recipe Listing.

Harvest Risotto with Caramelized Pears

As we welcome the return of cooler temperatures, our arms open once again to rich, hearty dishes full of flavor.

Roasted Pumpkin & Vegetable Medley with Creamy Polenta

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Fall’s bounty of fresh pumpkins, crisp sweet bell peppers, and tender zucchini blend tastefully together over creamy, warm polenta.

Roasted Fennel with Lavender & Honey Marinade

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A great marinade for chicken or meat — and equally delicious on roasted vegetables, especially fennel!

Steamed Artichokes with Lemon Herb Mayonnaise

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Artichokes are immensely satisfying, partly because enjoyment of the sweet tender flesh from the hearts is the result of a lot of hard work!

Roasted Asparagus with Tarragon Butter Sauce

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Although asparagus is available year-round, it is a traditional side dish for any spring feast (we’re a bit eager).

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