Side Dishes

Side dishes can sometimes be a cook’s greatest challenge. We like to keep things as simple as possible, letting the flavors do all the talking.

To browse these recipes in a list format, along with all of our recipes by category, see our Full Recipe Listing.

Pear Fritters with Sweet Potato & Sekel Pear Sauce

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These fantastic fritters are alive with texture, and a perfect base for an autumn salad, or a side to roasted meats.

Caramelized Apple Bread Pudding

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A simple dessert to warm you up on chilly nights, there is no better way to celebrate the comforting flavors of fall than with this bread pudding.

Tomato & Nectarine Timbale

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Here we capture two distinct but complementary summer flavors & textures and wrap them together in a spicy, sweet fruit syrup.

Basil Pasta Rags with Four Cheese Filling & Basil Sauce “Mignonette”

This is the rustic approach to ravioli or lasagna, and one that saves time while delivering the same magnificent taste.

Upside-Down Cranberry Cornbread

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Cranberries are a sweet but assertive fruity complement to this moist, yet crumbly golden cornbread.

Harvest Risotto with Caramelized Pears

As we welcome the return of cooler temperatures, our arms open once again to rich, hearty dishes full of flavor.

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