Main Courses

Our main courses range from simple one-pot meals to elegant presentations for those special evenings. No matter what the occasion, however, one truth remains the same: It’s all about the flavors.

To browse these recipes in a list format, along with all of our recipes by category, see our Full Recipe Listing.

Classic Mexican Mole (with Grilled Chicken and Cashews)

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Mole is one of the most enigmatic and interesting foods on earth.

Herb Crusted Veal Roulade with Creamy Leek Sauce & Savory Chocolate Gravy

Thumbnail image for Herb Crusted Veal Roulade with Creamy Leek Sauce & Savory Chocolate Gravy

You can make this dish with either of the sauces or both for a nice visual and taste bud treat.

Seared Duck Breast with Figged Port Demi-Glace

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This dish is deceptively simple, and is a great technique for preparing duck breast with any kind of sauce.

Grilled Chicken Ciabatta Sandwiches with Roasted Pepper Duo

Roasted peppers are as much a part of summer for us as vine-ripened tomatoes.

Basil Pasta Rags with Four Cheese Filling & Basil Sauce “Mignonette”

This is the rustic approach to ravioli or lasagna, and one that saves time while delivering the same magnificent taste.

Citrus Tea-Rubbed Halibut

Ming Tsai shows us how delicate Citrus Herbal Tea Rub and mild sautéed halibut were made for each other.

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