This Week In Food

Post image for This Week in Food #316: Audio Buffet

This week I’m all alone in my office thinking about grilling even though there’s 4 inches of snow on the grill. Weber grill’s customer service is some of the best! I also muse on energy bars and corned beef sandwiches. We take a look at some blogs like David Lebowitz’s from Paris. Thanks for listening and we’ll see you next week.

{ 0 comments }

This Week in Food #315: What’s There to Eat in Chicago?

Thumbnail image for This Week in Food #315: What’s There to Eat in Chicago?

This week, Chef Wook and I look at the new American Culinary Federation predictions for trends in 2012. It focuses on children’s food in restaurants and in keeping it local at all costs. We discuss our takes on what we think are the trends for 2012 as well. Thanks for listening and we’ll see you […]

This Week in Food #311: Trends for 2012

Thumbnail image for This Week in Food #311: Trends for 2012

Chefs Wook and Tom look at the new American Culinary Federation predictions for trends in 2012, focused on children’s food in restaurants and in keeping it local at all costs.

This Week in Food #310: Christmas for Cooks

Thumbnail image for This Week in Food #310: Christmas for Cooks

Chefs Tom and Wook discuss some interesting listener mail, the World’s Aids Day Benefit at “For the Love of Chocolate” and what you might like to get the cook on your Christmas gift list.

This Week in Food #309: American Meal

Thumbnail image for This Week in Food #309: American Meal

This week Chefs Tom and Wook made roasted chicken, blanched broccoli, roasted potatoes and caramel walnut brownie. They show several essential cooking techniques including roasting, trussing, blanching, baking and more. Get your apron ready!

This Week in Food #289: Ottolenghi and Food Choices

Thumbnail image for This Week in Food #289: Ottolenghi and Food Choices

Yotam Ottolenghi is a restauranteur in London who has written a new book called “Plenty”. Chef Wook Kang and I discuss it and the vegetarian choices it suggests.

This Week in Food #288: Summer Music 2011

Thumbnail image for This Week in Food #288: Summer Music 2011

This week we explore the state of independent music. I pull some tracks from the web and we have some fun. You’ll hear some bands you know and many you don’t know. It’s our twice annual dip into musical fun. Thanks for joining us and we’ll be back next week with more news and opinion […]

This Week in Food #283: Asian Market Tour

Thumbnail image for This Week in Food #283: Asian Market Tour

Chefs Tom and Wook take a trip to visit an Asian Market on Chicago’s Northwest side.

This Week in Food #281: Confidence

Thumbnail image for This Week in Food #281: Confidence

Chef Tom shares his thoughts after attending Greg Bell’s talk on goals, confidence and miracles.