Culinary Roundtable

CMN Video: Food Blogger Playdate: Steak Tasting

Part 2 of our latest Food Blogger Play Date, where we do a blind tasting of Artisanal steaks from Carrie Oliver of Anu Karwa from Swirl Events brings along some great wines to pair with the beef.

A production of The Culinary Media Network.

Originally Published April 2009


CMN Video: Lidia Bastianich Cooks

We join Chef Lidia Bastianich for a cooking demo at the NY Botanical Garden’s Edible Garden

Video: Flavors of Chile at Centrico

Chef Mark and Jennifer attend a “Flavors of Chile” luncheon at Chef Aaron Sanchez’ Centrico

Video: Chef Eric Lee’s Salmon Potato Canapés

Chef Eric Lee shows us how to prepare Salmon Potato Canapes

Video: Chef Trevor Simms Shellfish Bowl

Chef Trevor Simms shows us his signature 44 North Shellfish Bowl!

Video: Hiltl Vegetarian Restaurant, Zurich

We pay a visit to Europe’s oldest vegetarian restaurant, serving great vegetarian fare since 1898.

Video: Christmas Time in Zurich

Jennifer and Chef Mark taste the Lángos and Glühwein at the Zurich Christmas Markets.

Video: Colonial Cooking

Frank Clark shows us how Colonists in 18th Century Virginia prepared foods in a Hearth-fired kitchen.

Video: A Day at El Bulli Book Launch Party

Book launch party at Thomas Keller’s Per Se Restaurant to honor Chef Ferran Adria on the publication of “A Day at El Bulli.”

Fork in the Road – Per Se

A quick update from the book release party for Chef Ferran Adria’s book “A Day at El Bulli.” Full video later.

Video: Food Blogger Playdate at Martha Stewart’s

Jennifer and Chef Mark go on a “playdate” with a group of other food bloggers after the Martha Stewart Show Blogger day, and join the staff of Everyday Food Magazine to play in the test kitchen for the afternoon.

CR22: Fork In The Road Williamsburg

Jennifer and Chef Mark discuss the sites of the Williamsburg, VA area and speak with Maxine Williams, proprietor of the Old Chickahominy House.

Chef Rick Bayless at NY Times Travel Show, Part 3

The conclusion of our 3 part series. Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show.