Cocktail Hour


Cocktail Hour – Holiday Cachaca Cocktail

We are back at Rayuela on the Lower East Side with The Liquid Chef, Junior Merino. Junior shows us a fun and colorful holiday cocktail using Cachaca and Black Sambuca.

A production of The Culinary Media Network. www.culinarymedianetwork.com

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Cocktail Hour – Absinthe-Cachaca Cocktail

Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça.

Cocktail Hour – Luscious Tequila Cocktails

Join us in San Francisco as we mix it up a little with Master Mixologist Jacques Bezuidenhout, who shows us some luscious tequila cocktails.

Cocktail Hour – Orange Marga”Tea”ta

Lilia Temple returns to show us how to make a variation on the classic Margarita using orange juice and tea, and she calls it the Orange Marga”Tea”ta.

Cocktail Hour – Sazerac

Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac.

Cocktail Hour – Absinthe

We are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the “louche” that develops when water is poured over a sugar cube to release “The Green Fairy”.

Cocktail Hour – Cachaça

We learn how to make 2 cocktails, the classic Caipirinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell.