CMN Travels

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Chef Mark continues his tour of La Boqueria Market with Barcelona expert George Semler, who wrote the Fodor’s guide to Barcelona. Here, George shows Chef Mark the fishmonger Pilarin, and they talk all things jamon!

View Part 1 HERE

A production of the Culinary Media Network.
www.culinarymedianetwork.com

Travel & accommodations provided by INCAVI. Blogger trip organized and administered by www.catavino.net.

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CMN Travels Peru: Chef Dan Barber at Mistura Fair

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Chef Mark interviews Chef Dan Barber after he speaks at Peru’s Mistura Festival about his farm to table concept.

CMN Travels Catalunya: Exploring La Boqueria, Pt 1

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Chef Mark gets a tour of La Boqueria Market in Barcelona from expert travel writer George Semler

CMN Travels Toronto: Ontario Sweet Potatoes

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We speak with Bob Proracki from www.OntarioSweetPotato.com

CMN Travels Catalunya: A Visit to Freixenet

Chef Mark gets a tour of Spain’s largest Cava Producer

CMN Travels Hawaii: Kauai Coffee Company

Chef Mark pays a visit to Kauai Coffee Company, the largest coffee plantation in the United States.

CMN Travels Toronto: Chocosol Chocolate

Chef Mark gets a taste of Chocosol’s “horizontal trade” chocolate in Toronto

CMN Travels: Exploring Toronto’s Green Barn Market

Jennifer and Chef Mark explore the Wychwood Barns Green Market in Toronto.

CMN Travels Hawaii: Cooking with Chef Mavro

Chef Mavro makes an amazing Watercress Salad in Honolulu