I’m freezing my butt off here at the Gilded Fork Satellite Office (aka, my bedroom). Over a foot of snow and hours of shoveling equaled soup and a lot of vodka going into my body this week. Here’s hoping for warmer weather soon! While you wait, check out the luscious recipes the blogosphere produced this week.
Somehow, I didn’t know pretzel bread existed until I moved to Central Pennsylvania. If you haven’t tried it, you need to. Pretzel Bread Loaves and Nuggets (Culinary in the Desert)
A delicious (and much needed) alternative to the Lipton packet. Homemade French Onion Dip in the Crockpot (Savour Fare) Twitter: @Savour
Turmeric is definitely not given enough thought in everyday cooking. Try this. Turmeric Chicken and Broccoli (The Food in my Beard)
Photo: smitten kitchen