09 Jul This Week in Food #289: Ottolenghi and Food Choices
Yotam Ottolenghi is a restauranteur in London who has written a new book called "Plenty". Chef Wook Kang and I discuss it and the vegetarian choices it suggests....
July 2011
08 Jul Lobster Bisque Shooters
Freshly made Lobster Bisque is a delicious start to any summer meal. This rich and creamy version can be made in minutes using succulent lobster tails....
03 Jul This Week in Food #288: Summer Music 2011
[display_podcast] This week we explore the state of independent music. I pull some tracks from the web and we have some fun. You'll hear some bands you know and many you don't know. It's our twice annual dip into musical fun. Thanks for joining us and we'll be back next week...