This Week in Food Tag

10 Aug This Week in Food #241: For the Love of Pork and Street Food

Posted at 01:30h in Podcasts, This Week In Food by The Gilded Fork

Chefs Tom and Wook give new meaning to "going whole hog"!...

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31 Jul This Week in Food #240: Chefs in Training

Posted at 23:51h in How-To, Podcasts, This Week In Food by The Gilded Fork

A short video of visiting Le Cordon Bleu Chef Phillipe Guiet training young chefs in Chicago....

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29 Jun This Week in Food #235: Ketchup, Mustard and Pickles

Posted at 15:41h in Podcasts, This Week In Food by The Gilded Fork

Chefs Tom & Wook talk about homemade ketchup, mustard, and pickles!...

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19 Jun This Week in Food #234: Chicago Restaurant Favorites

Posted at 11:37h in Podcasts, This Week In Food, Travel & Places by The Gilded Fork

Chef Tom highlights some of his favorite Chicago eateries...

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13 Jun This Week in Food #233: Beef, Olive Oil and Truffles

Posted at 01:51h in Kitchen Sink by The Gilded Fork

Beef tenderloin, soy sauce, olive oil and truffles...

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30 May This Week in Food #231: Cooking Techniques

Posted at 22:56h in Podcasts, This Week In Food by The Gilded Fork

Sure you all know how to cook but do you know why you use certain techniques? ...

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