25 Dec This Week in Food #261: Merry Christmas Prime Rib
It's a great time of the year to make a prime rib roast....
It's a great time of the year to make a prime rib roast....
It's a solo session with Chef Tom this week. I'm wrapping up everything from old friends dining together and friends at school trying new cuisine. ...
We got sausages? Sure, this is Chicago!...
Chef Tom chats with his sister-in-law Rachel about the great Tex-Mex food of El Paso....
Chef Herve Chaubert speaks about sugar sculpture and how it figures in today's food industry...
Chefs Tom and Wook visit The Green Door Gastropub in Chicago for a little chat, including how to reduce sugar in baking and cooking....