techniques Tag

Ceviche is more of a method than a recipe, in which the acid of lemons and limes is used to "cook" seafood. Like many classic preparations of the world, there are as many ways to make ceviche as there are cooks to prepare it; what is paramount is the choice...

This is more of a technique than a recipe, per se. Chef Mark has used a version of this preparation as an ingredient in a few dishes, and some playing around in the kitchen yielded different versions which can be used in diverse ways....