10 Jan White Pizza with Shrimp, Crab & Asparagus
When my friend Paul started talking about this pizza he prepared, I believe I may have dribbled on my shirt. This combination of flavors is veritably sex on a plate....
When my friend Paul started talking about this pizza he prepared, I believe I may have dribbled on my shirt. This combination of flavors is veritably sex on a plate....
Jennifer learns how to Shuck Scallops, or as the locals say, "Shock Scollops"....
Great local produce, seafood, & local chefs giving demos at the Farmer's Market in Williamsburg VA....
Chef Mark speaks with Brad Haskel and Jeffrey Baruch, sommelier and head chef of London Lennies seafood restaurant...
This simple and light mix of seafood is bathed in an aromatic broth infused with healing and refreshing ginger. It’s a light meal in the summer, or a warming pick-me-up in the colder months....
Scallops are an ideal food platform given their mild, meaty but neutral flavor. Less will always be more when working with oceanic flavors....