30 Dec RP228: 2009 in Review
Jennifer and I review the highlights of 2009 and look forward to 2010...
Jennifer and I review the highlights of 2009 and look forward to 2010...
Jennifer and I discuss our family holiday traditions: New Mexican, Calabrese & Scottish foods....
During our trip to Scotland, Jennifer sat down with Chef Jason Henderson from Knock Castle to talk food and the art of fine service....
Chef Tom Lewis and I talk about his approach to food while on a mushroom foraging adventure!...
Our short jaunt in Scotland ends and we make our way to Wales via train....
Our kooky day with Chef Tom Lewis of Monachyle Mhor continues, as we pay a visit to his Mhor Fish location...