One of our favorite uses for the delicious pumpkin, this fall soup never fails to satisfy. The addition of sherry elevates the dish to something sublime. For the ne plus ultra of soups, serve with a small dollop of foie gras mousse, or drizzle whole wheat toast points with truffle...
A wonderful friend shared a melt-in-your-mouth recipe for pumpkin bread, and it was just too delicious and moist to allow it only bread status. We felt compelled to do a Gilded Fork variation on the recipe, which adds even more decadence with a rich streusel topping and rum-infused glaze. Enjoy...
History, picking and cooking. We've got all the important details here -- including some ridiculously good recipes to kick off autumn's splendor....
5 days into November and I'm already sick of pumpkin everything, aren't you?...
Jump into fall and learn from some of our favorite picks this week....
What screams fall more than pumpkins and beer? ...