prosecco

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Chef Karyn Hobfoll and I attended an Italian wine tasting this week. We tasted Chianti, Prosecco and Amarone. They were spectacular. Chef Karyn tells us a bit about Italian regions, production styles and her favorites. We also touch on what’s happening around school in our classes. Thanks for listening and we’ll see you next week.

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FP13: Peaches and Prosecco – Perfect Together

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After a little exploration of Prosecco and its ideal counterpart, the peach (thank you, Harry Cipriani), I’m taking a little twist on the classic Bellini.

Sparkling Wines Around the Globe

No one can dispute the global dominance and reputation of true Champagne from France. The classic Méthode Champenoise accounts for some of the best wines in the world.