30 Oct This Week in Food #253: Italian Wine Tasting
Chef Karyn Hobfoll joins Chef Tom to talk about Chianti, Prosecco and Amarone at The Italian Wine Masters Grand Tasting....
Chef Karyn Hobfoll joins Chef Tom to talk about Chianti, Prosecco and Amarone at The Italian Wine Masters Grand Tasting....
After a little exploration of Prosecco and its ideal counterpart, the peach (thank you, Harry Cipriani), I'm taking a little twist on the classic Bellini....
No one can dispute the global dominance and reputation of true Champagne from France. The classic Méthode Champenoise accounts for some of the best wines in the world....