20 Mar Living on the Baker’s Edge
I live a dual life. By day I work full-time as an urban planner for a mid-sized blossoming city, and by night I am a bakeware expert....
Producers & Purveyors Tag
20 Feb A Truffière in the Sun
It all started with Father's Day in 2001. After years of not even a card, that year saw two wonderful presents: a trip in a glider, and the rent of a vine for a year in a Sussex vineyard — plus a bottle of wine from ‘my own’...
06 Feb Caviar Dreams
Posted at 17:15h
in Test Kitchen
You know that you’re deeply in love when you have possession of something that tantalizes and inflames you, and you discover that you desire to share it with another person....
20 Dec Adventures in a Pile of Dirt
Posted at 19:11h
in Test Kitchen
“So, what exactly do you want to do with this pile of dirt?” asked my husband Alex, sounding a bit disconcerted. “Plant some stuff, perhaps,” I gingerly suggested....
02 Nov Magret de Canard au Poivre
In France, the term magret refers specifically to the breast of a fattened Moulard duck, while everything else is simply a duck breast....
15 Mar The Duck Stops Here.
Posted at 21:20h
in Test Kitchen
I am compelled to address this issue openly, both as a gourmande and a citizen of the United States....