24 Jul Quick Bites: Picarones at Peru’s Mistura Festival
Picarones are light, fluffy rings of fried dough, and a favorite Peruvian street food....
Picarones are light, fluffy rings of fried dough, and a favorite Peruvian street food....
Chef Mark interviews Chef Dan Barber after he speaks at Peru's Mistura Festival about his farm to table concept....
Chef John Stevenson of Guastvino's shows us how he prepares Sweet and Spicy Duck...
Jennifer and I review the highlights of 2009 and look forward to 2010...
Chef Pedro Miguel Schiaffino shares some of the ingredients of Peru with us....
After several days here in Peru, one thing has become apparent: This is a culture deeply in love with its food....