10 Jul FP13: Peaches and Prosecco – Perfect Together
After a little exploration of Prosecco and its ideal counterpart, the peach (thank you, Harry Cipriani), I'm taking a little twist on the classic Bellini....
After a little exploration of Prosecco and its ideal counterpart, the peach (thank you, Harry Cipriani), I'm taking a little twist on the classic Bellini....
The luscious blend of peaches, red peppers and ginger seasoned with brown sugar and spices creates a deliciously sweet and spicy barbecue sauce....
Like many of our favorite main ingredients, peaches have a pretty interesting geographic history. First cultivated in China around 4000 years ago, they eventually made it to Persia (now Iran) and the Mediterranean via the Silk Road trading routes....