pastry Tag

23 Oct This Week in Food #252: Chef Herve Chabert on Sugar

Posted at 23:31h in Podcasts, This Week In Food by The Gilded Fork

Chef Herve Chaubert speaks about sugar sculpture and how it figures in today's food industry...

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24 Sep Apple & Blue Cheese Tartine

Posted at 00:22h in Appetizers, Recipes by Monica Glass

With bites of tangy blue cheese between little nibbles of tart apples, and a sweetly scented orange honey to round out the palate, bread elevates from standard to sensational....

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15 Jul RP204: Daily Cooking Tips Redux

Posted at 10:35h in Podcasts, ReMARKable Palate, Test Kitchen by Chef Mark Tafoya

A sampling of some of Chef Mark's Daily Cooking Tips ...

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19 Apr Let Them Eat Cake!

Posted at 16:26h in Uncategorized by Chef Mark Tafoya

Chef Mark judges "Let Them Eat Cake", a benefit for City of Hope!...

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10 Jan CHIC 159: Chef Mark Seaman’s Pastry Trip

Posted at 23:04h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom speaks with Chef Mark Seaman about his upcoming trip exploring the foods of Paris and Lyon....

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