pasta Tag

16 Aug Basil Pasta Rags with Four Cheese Filling & Basil Sauce “Mignonette”

Posted at 11:30h in Main Courses, Recipes, Side Dishes by The Gilded Fork

This is the rustic approach to ravioli or lasagna, and one that saves time while delivering the same magnificent taste....

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28 Apr ReMARKable Palate #242: The Alta Cucina Society & Garofalo Pasta

Posted at 03:55h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark samples pasta at the Alta Cucina Society in New York City...

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21 Oct Pasta with Brussels Sprouts, Prosciutto and Pecans

Posted at 22:15h in Main Courses, Recipes by Chef Mark Tafoya

This is such a simple dish, you could throw it together in minutes on any weeknight; but its simplicity does not preclude its elegance....

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21 Dec Spaghetti ai Tartufi Neri (Spaghetti with Black Truffles)

Posted at 23:03h in Main Courses, Recipes by Chef Mark Tafoya

A timeless dish, the simple yet sumptuous flavors in this recipe offer a gesture of welcome for the truffle harvest. (Note: We show fresh tagliatelle in this photo, which can be used in place of the spaghetti.)...

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