Using a popover recipe for a base, we created these dense and savory bread-like bites quite by accident. Our Test Kitchen was experimenting with ingredient combinations and different types of pans in the hopes of discovering a luscious food platform from which to present cheese....
Pan de higo is a traditional way to preserve figs for the cold winter months. The artisanal fig cake is a specialty of Jaen in Andalusia, and as it contains no flour, the cake will last a long time. This is such a traditional and amazing recipe we haven’t given...
A timeless dish, the simple yet sumptuous flavors in this recipe offer a gesture of welcome for the truffle harvest. (Note: We show fresh tagliatelle in this photo, which can be used in place of the spaghetti.)...