30 Oct This Week in Food #253: Italian Wine Tasting
Chef Karyn Hobfoll joins Chef Tom to talk about Chianti, Prosecco and Amarone at The Italian Wine Masters Grand Tasting....
Chef Karyn Hobfoll joins Chef Tom to talk about Chianti, Prosecco and Amarone at The Italian Wine Masters Grand Tasting....
Chef James Staiano prepares dishes to pair with the 2004 vintage of Brunello di Montalcino....
Celebrate Italian Wine Week with Specials all over New York City....