Italian food Tag

27 Jan RP230: The Foods of Basilicata

Posted at 03:24h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark speaks with Chef Lidia Bastianich and Lou Di Palo about the foods of Basilicata...

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22 Jul RP205: Top Chef’s Fabio Viviani

Posted at 00:26h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

Chef Mark chats with the most colorful personality from last season's Top Chef!...

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08 Jul RP203: Local and Not-So-Local Foods with Julia Della Croce

Posted at 00:12h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

A replay of Chef Mark's interview from last year with Italian Food Expert Julia Della Croce...

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17 Dec RP174: Italian Holiday Treats with Divina Cucina

Posted at 09:28h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

Judy Witts Francini, of Divina Cucina in Tuscany, shares the holiday foods of Siena and Firenze....

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07 Oct Video: Exploring Palermo’s Capo Market

Posted at 11:02h in Uncategorized by The Gilded Fork

Jennifer and Chef Mark explore the stalls of Capo Street Market in Palermo, Sicily...

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25 Jun Italian Salads

Posted at 13:05h in Book & Cookbook Reviews, Food Writing by The Gilded Fork

Salads may not normally serve as appetizers in Italy, but the lavish photographs and simple recipes in Italian Salads will whet your appetite for the freshest of flavors from Florence, Rome and Palermo....

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