Interviews Archives - the gilded fork™

02 Jul Chef Mark’s Quick Bites: Fancy Food Show Day 3

Posted at 18:13h in Podcasts, Quick Bites, Travel & Places by Chef Mark Tafoya

The final day of The Fancy Food Show brings, brownies, porchetta, chocolate, black garlic & wild boar!...

Posted at 23:54h in Culinary Roundtable, Podcasts, Travel & Places by The Gilded Fork

Chef Mark and Jennifer attend a "Flavors of Chile" luncheon at Chef Aaron Sanchez' Centrico...

Posted at 02:06h in Podcasts, Quick Bites, Travel & Places by Chef Mark Tafoya

Chef Mark tours Kapalua Farms, the largest organic grower in the state of Hawaii...

Posted at 17:55h in Food Philosophy, Podcasts, Travel & Places by The Gilded Fork

Luxembourg Chef Lea Linster, the 1st and only woman ever to win the coveted Bocuse d'Or competition....

Posted at 12:18h in Culinary Roundtable, Podcasts by The Gilded Fork

Book launch party at Thomas Keller's Per Se Restaurant to honor Chef Ferran Adria on the publication of "A Day at El Bulli."...

Posted at 21:37h in Uncategorized by Chef Mark Tafoya

Chef Mark speaks with Chef Jim Kennedy of Dudley's Farmhouse Grille in Toano, Virginia about his Steak Rossini a la Dudley....