04 Feb Cucumber Cups with Caviar & Champagne Onions
These charming little cucumber cups are a delightful party hors d’oeuvre....
hors d’oeuvres Tag
04 Feb Champagne Onions
This is more of a technique than a recipe, per se. Chef Mark has used a version of this preparation as an ingredient in a few dishes, and some playing around in the kitchen yielded different versions which can be used in diverse ways....
02 Feb Eggs with Caviar & Salmon Rosettes
This is an elegant variation on deviled eggs. Caviar is frequently paired with eggs, salmon, and cream....
18 Jul Smoked Trout with Horseradish Crème Fraîche
There is something delightfully elegant and familiar about this recipe. The components — wonderfully fresh, deliciously comforting, and hauntingly common...
30 Jun Celeriac and Prosciutto Rolls with Lemongrass Vinaigrette
In its purest form, the vinaigrette served with this dish captures the subtle essence of lemongrass. Be sure to use a mild olive oil, which allows the herbaceous quality of the lemongrass to shine....
06 Jun Grilled Lemongrass Shrimp with Sweet Chile Dipping Sauce
Lemongrass is used in this recipe as both a flavor component and a presentation tool. The stalks, when used as skewers, delicately flavor the shrimp from the inside, while the sweet, spicy marinade opens the palate. Because the shrimp are so flavorful, the dipping sauce should be treated more as...