These hors d’oeuvres are simple to make, but offer a lovely presentation for your entertaining. Seafood and avocado complement each other perfectly, and here they are accented with a touch of dill. This recipe is featured in our Gilded Fork: Entertaining at Home cookbook....
These little hors d’oeuvre bites are exquisite hot or cold, and are an easy dish to make when people come over....
This dish is a classic French morel preparation found in Périgord and Lyon. Here we’ve turned the dish into an appetizer by placing the morels and cream sauce in puff pastry shells, which though easy to prepare will offer an impressive introduction to your feast....
When spring arrives, we are compelled to enjoy the pleasures of the first green peas, for there is nothing as naturally sweet as these tender harbingers of the new season....
This is a really easy dish that *looks* complicated when served, and will definitely win you points with your guests without much effort. ...
This is our adaptation of a traditional hors d’oeuvre favorite. It’s a fun way to indulge for a large party, and although it uses quite a bit of caviar, the dish serves up to fifty people at a party, so your investment will go a long way....