Hors d'oeuvres can encompass a wide variety of foods, and range from casual finger foods to elegant nibbles. Their versatility makes them ideal for any kind of event, either as snacks taken at the cocktail hour prior to a seated meal, or as the main menu for a party where...
Ceviche is more of a method than a recipe, in which the acid of lemons and limes is used to "cook" seafood. Like many classic preparations of the world, there are as many ways to make ceviche as there are cooks to prepare it; what is paramount is the choice...
Using a popover recipe for a base, we created these dense and savory bread-like bites quite by accident. Our Test Kitchen was experimenting with ingredient combinations and different types of pans in the hopes of discovering a luscious food platform from which to present cheese....
This gorgeous dish comes to us courtesy of Bun Lai, owner of Miya Sushi in New Haven, CT. ...
Fresh figs are sweet and delicious on their own, but sometimes we do love to give them a good roast....
The creamy texture of a ripe avocado creates the perfect “glaze” for these coconut rum marinated shrimp. This slightly sweet twist on grilled shrimp will add a delicious start to any special meal....