04 May Lamb: Spring…Lamb
For the love of Escoffier, we invite you to take a peek at what we have to say about one of our favorite flavors....
food history Tag
09 Feb Rosemary: The Scent of Inspiration
Rosemary represents friendship, love and fidelity -- and possesses far more character than a simple rose....
12 Jan The Devil’s Cup
The phrase “Stewart Lee Allen is so brave” must have run through my mind a hundred times...
05 Jun Shrimp: America’s Favorite Seafood
Our favorite thing about shrimp is their versatility – one of the reasons why they may have become so popular in America is that they substitute beautifully for other kinds of crustaceans unavailable in our waters, such as scampi in Italy and langoustine in France. Shrimp’s mild, sweet flavor goes...
18 Apr Tarragon: The Sweet Taste of Spring
Once you’ve nibbled on the long, thin leaf of true, fresh tarragon, you will find yourself constantly craving its subtle licorice-flavor....
18 Oct Pecans: Nuttin’ Like ‘Em
Adored for their rich, sweet and buttery flavor, pecans are a favorite indulgence of ours....