Food Philosophy #54: Rogowski FarmChef Mark is here in the Hudson Valley with me this week, so we headed up to the famous Black Dirt region to visit my friend Cheryl Rogowski, proprietor of Rogowski Farm in Pine Island, NY.Be sure to wear your headphones for this podcast, because...
Food Philosophy #54: Rogowski FarmChef Mark is here in the Hudson Valley with me this week, so we headed up to the famous Black Dirt region to visit my friend Cheryl Rogowski, proprietor of Rogowski Farm in Pine Island, NY.Be sure to wear your headphones for this podcast, because...
Chef Mark is visiting with me in the Hudson Valley this week for a little bit of work and play, so today we decided to get our hands (and feet) dirty.We took a drive up to New York's Black Dirt region, famous for its onions, and visited our friend Cheryl...
Labor Day, 1985. I am eleven years old, a fifth grader. It’s the last real day of summer, the day that for every American kid means one last reprieve from the looming school year, one last gasp of summer, one final day of sweet freedom....
Much has been made in the past few years about “organic,” “free-range,” “local,” “seasonal,” “pesticide-free” and “all-natural” foods....
The first thing I notice is the buzzing of fluorescent lights and the parallel lines of black and chrome shopping carts, like hearses in a funeral home parking lot....