25 May FP7: Chef Thomas Keller
A goodie from the archives: Thomas Keller joins Jennifer for a chat on food philosophy and what that means in the world of The French Laundry and its siblings....
A goodie from the archives: Thomas Keller joins Jennifer for a chat on food philosophy and what that means in the world of The French Laundry and its siblings....
This week our test kitchen is filled to the rafters with peachy, plummy, cherry, nutty goodness....
Do you hear that sound? It's the rumble of food bloggers stampeding the farmer's markets in search of ultimate treasure....
Coq au vin is a classic dish, but a classic few have ever eaten in its true form, because locating a source of "coq" is well-nigh impossible....
Chef Mark pays a visit to Kauai Coffee Company, the largest coffee plantation in the United States....
Jennifer and Chef Mark explore the Wychwood Barns Green Market in Toronto....