21 May Farfalle with Morels & Spring Peas in a Pernod Cream Sauce
The anise flavor of the Pernod adds an almost minty brightness to the peas, evoking a reverie of Spring flavors....
The anise flavor of the Pernod adds an almost minty brightness to the peas, evoking a reverie of Spring flavors....
This is a complete meal in one dish, and the caviar adds a lovely touch of elegance....