24 Sep Silky Blue Cheese Soup
This rich and silky soup highlights the sharp flavor of a nicely veined blue cheese. It starts with a velouté made with roux and chicken stock, a foundational technique useful for many classic sauces....
This rich and silky soup highlights the sharp flavor of a nicely veined blue cheese. It starts with a velouté made with roux and chicken stock, a foundational technique useful for many classic sauces....
Bisque, as a soup, is commonly mistaken to mean “cream-based.” However, bisque traditionally means a soup made from a vegetable purée....