One of our favorite uses for the delicious pumpkin, this fall soup never fails to satisfy. The addition of sherry elevates the dish to something sublime. For the ne plus ultra of soups, serve with a small dollop of foie gras mousse, or drizzle whole wheat toast points with truffle...
Did you have one (or ten) too many cookies last month? We know how you feel. Join us and make one soup every day this week for a post-holiday detox....
This comforting soup satisfies the yearning for earthy comforts....
This easy soup is a great starter for any meal, but also makes a terrific light dinner with a crusty loaf of Italian bread....
This hearty soup offers the perfect segue from summer to autumn, making use of those last fresh ears of corn from the farmer’s market. The chipotle and chorizo sausage add a subtle, smoky heat and spice combination that is a perfect foil for the soup’s creamy richness....
Rich and creamy artichoke bisque is a delightful way to start a springtime meal. Flavorful, fresh artichoke hearts are complemented by rich roasted garlic, Hungarian sweet paprika and a pinch of fresh scallion greens....