Chocolate has been touted as an aphrodisiac for many a century, on many a continent. While there is likely some truth to the legend, perhaps much of it is a fanciful excuse for treating ourselves to this decadent taste of heaven, savory or sweet....
Chef Tom visits the Barry-Callebaut Chocolate Academy in Chicago....
Chef Mark gets a taste of Chocosol's "horizontal trade" chocolate in Toronto...
I speak with Bob & Pam Cooper, owners of the Original Hawaiian Chocolate Factory...
The final day of The Fancy Food Show brings, brownies, porchetta, chocolate, black garlic & wild boar!...
Chef Mark explores many Latin American delights with flavors of Mexico, Chile and Peru...