20 Apr FP84: Scottish Chef Tom Lewis
Chef Tom Lewis of Monachyle Mhor introduces me to tongue (oh, behave) & the joy of Scotch...
Chef Tom Lewis of Monachyle Mhor introduces me to tongue (oh, behave) & the joy of Scotch...
Chef Dennis Johnston of Fid Restaurant gives Jennifer an o'dark-hundred tour of the Halifax Farmers Market. After coffee....
On Friday night our lovely hosts treated us to a real taste of Toronto -- in the form of a 9-hour marathon of fine dining....
Charlie Trotter is one of the best modern examples of a food philosopher that I've had the pleasure to encounter....
Stephanie Izard's new Video Podcast The Tasty Life is fun and quirky....
Our latest culinary adventure in Halifax, Nova Scotia for the Savour Food & Wine festival...