On Food and Sensuality

23 Feb On Food and Sensuality

Posted at 12:56h in Featured, Food Philosophy, Food Writing, Gastronomic Meditations™ by Jennifer Iannolo

This quote has been attributed to Italian director Federico Fellini. However, the source isn’t important — it’s the principle that matters....

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12 Dec My Food “Sabbatical”

Posted at 12:42h in Food Writing, Gastronomic Meditations™ by Jennifer Iannolo

Sometimes in life, there comes a moment when you are willing to put everything on pause because there is something you MUST do. This past summer, that moment arrived for Jennifer....

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30 May A Spoonful of Sugar

Posted at 11:32h in Kitchen Sink by Jennifer Iannolo

Congratulations to our Pastry Princess, Monica Glass, named one of the top 5 Pastry Chefs for 2013 by Food & Wine magazine!...

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25 May FP7: Chef Thomas Keller

Posted at 09:00h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

A goodie from the archives: Thomas Keller joins Jennifer for a chat on food philosophy and what that means in the world of The French Laundry and its siblings....

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09 Feb Ever After Cocktail

Posted at 10:02h in Beverages, Cocktails, Recipes by The Gilded Fork

Love -- and rosemary -- are timeless. Savor the unique characteristics of both in this sumptuous cocktail....

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05 Feb Moroccan Lemon Chicken with Chickpeas and Honeyed Sauce

Posted at 22:05h in Main Courses, Recipes by Chef Mark Tafoya

This simple and rustic dish uses honey to sweeten the sauce and bring together the dish....

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