04 Jan Champagne Sabayon with Roasted Strawberries and Honey Pecan Twists
Strawberries and champagne are a famously decadent pairing, and what better way to savor them than as a refreshing, ultra-light yet sinful dessert? ...
Champagne Sabayon with Roasted Strawberries and Honey Pecan Twists
04 Sep Apples: A Seductive Fruit
In recent years you may have begun to take apples for granted; since they are available year-round in supermarkets, apples have lost their connection to a season....
31 Aug Roasted Garlic & Red Pepper Hummus
Tantalize your taste buds with this richly spiced hummus spread. Roasting large amounts of garlic helps to impart a sweet smooth flavor (and it keeps well for other uses, make extra so you can always have some on hand). A perfect complement for any summer party or to take along...
17 Aug Stone Fruit: Drupey Drawers of Goodness
Beyond coloring our landscapes with clusters of elegant blooms, stone fruit trees produce sweet and utterly juicy treats. ‘Tis the season for stone fruit celebration, and our test kitchen is overflowing with all kinds of color....
14 Aug Summer in the Woods Cocktail
Imagine buttered pan-seared pineapple, warm as a garnish, and chilled as juice in a sensuous champagne coupe. Oh my, yes....
24 Feb Our 10th Anniversary: A Retrospective
Ten years ago today, Jennifer sat down with a laptop and a tray table and made a conscious decision to try her hand at food writing. The rest, as they say, is history. And some of it historic....