Savory Chocolate

28 Feb

Posted at 15:55h in Test Kitchen by

by Donna Marie Zotter Chocolate. A new tool in your repast repertoire. Gastronomically speaking, chocolate is typically thought of as the centerpiece for our classically rich and decadent desserts. But recently, and with great success, popular chefs have started using chocolate as the key ingredient to elevate flavors and transform...

25 Feb

Posted at 18:35h in Uncategorized by

All my life I had followed a strict policy against meeting my heroes. I liked to keep them preserved on their pedestals, where they would not disappoint me....