Gaia Cocktail

26 Mar Gaia Cocktail

Posted at 09:51h in Beverages, Cocktails, Recipes by The Gilded Fork

Named after Mother Earth, this unique pecan cocktail is led by a most refreshing combination of lemongrass and Hoegaarden white beer....

25 Mar Lamb and Fresh Herb Khoresh

Posted at 09:00h in Main Courses, Recipes by Chef Mark Tafoya

This Khoresh-e qormeh sabzi pairs lamb with aromatic herbs, which serve to enhance the flavor of the lamb....

02 Feb White Chocolate Lemon Napoleon

Posted at 09:00h in Desserts, Recipes by Monica Glass

White chocolate, lemon, raspberries… these are sexy foods. ...

01 Feb This Week in Food #316: Audio Buffet

Posted at 09:00h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom muses on winter grilling, corned beef sandwiches and...

12 Jan This Week in Food #315: What’s There to Eat in Chicago?

Posted at 09:00h in Podcasts, This Week In Food, Travel & Places by Jennifer Iannolo

[display_podcast] This week, Chef Wook and I look at the new American Culinary Federation predictions for trends in 2012. It focuses on children's food in restaurants and in keeping it local at all costs. We discuss our takes on what we think are the trends for 2012 as well. Thanks for...

11 Jan Cherry Port Sauce

Posted at 09:00h in Accompaniments, Desserts, Recipes by The Gilded Fork

Sweet dark cherries simmered in ruby port wine with a hint of star anise and cinnamon is the ideal topping for a perfect ending dessert. Serve over ice cream, as a filling for éclairs, or a spread for cheesecake....